Receiver, Hospitality - FT
RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.
The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won`t take "no" for an answer. We value team players, people who are more concerned with what`s right, rather than who`s right.
RH is seeking a Hospitality Receiver to join our team in providing world-class service to guests while taking great care of our equipment and facilities.
YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Accountable for accurately receiving all deliveries
- Ensure proper storage of all food, beverage, and non-food items that are delivered
- Communicate any order supply needs to Executive Chef and assist with daily cost tracking
- Complete accurate monthly inventories in partnership with Chefs
- Accountable for identification of incorrect or inferior-quality products
- Ensure the consistent integrity of the physical facility where food and beverages are served and stored
- Monitor hospitality areas to ensure they are kept clean, safe and code compliant
- Assist with onsite and offsite events
- Develop and maintain a working knowledge or and interest in RH food and beverage offerings
- Report employee and guest accidents
OUR REQUIREMENTS
- 1+ years of related experience
- Basic knife skills and general cooking knowledge
- Reasonable food knowledge and product ID
- Ability to read and understand order guides and invoices
- Energetic, accountable and team oriented
- Reliable, dependable and responsible
- Ability to multitask, prioritize and manage multiple projects, workload and business partners in a fast-paced environment with minimum supervision
- Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
OUR PHYSICAL REQUIREMENTS
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
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