Cut-Up Superintendent
mountaire -
Millsboro, DE, United States |
2024-09-25 21:51:50
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Ensures the successful execution of plant operations, while ensuring procedures, people and resources are aligned to accomplish established goals in regard to quality, efficiency and safety. First Shift
Duties/Activities Required by Job
- Planning order fulfillment and accurate staffing assignments on a weekly basis. Developing improvement plans and ensuring goals and objectives are met. Developing and implementing SOP`s and GPP`s.
- Ensuring product quality and packaging specs are met. Identifying trends, product defects, and implementing improvement plans. Training and educating team on food safety regulations.
- Monitoring and ensuring area metrics are meant; BPMH, Cost/ lb., PPMH, A Grade %.
- Complying with HR/ Safety policies and procedures including verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.
Educations/Experience Requirements
- Bachelor`s degree preferred (Ag, Operations Management, Business)
- Minimum 5 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred.
- Experience with Financial analysis in an operations setting (Agri stats), HACCP (Hazard Analysis and Critical Control Points) knowledge and experience. USDA regulations on sanitation and pre-operations guidelines.
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